Preheat oven to 350 degrees. Spray 9" pie pan with non-fat cooking spray.
Mix ingredients together using an electric blender in a large bowl. Pour mix into pie pan.
Heat at 350 degrees for 40-50 minutes. Remove from oven and place in refrigerator for 4-5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (206g)|
|Recipe Makes: 8|
|Calories from Fat: 57 (19%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 226.1mg||70 %|
|Sodium 864.6mg||30 %|
|Potassium 409.9mg||11 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 35.3g|
|Protein 24.5g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 294
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.