Fake cheesecake that tastes like the real thing.
Totals (if you cut it up into 8 slices)
per slice
Protein- 20g
Carbohydrates- 6g
Fat- 2.25g
Servings: 8 slices
Preheat oven to 350 degrees. Spray 9" pie pan with non-fat cooking spray.
Mix ingredients together using an electric blender in a large bowl. Pour mix into pie pan.
Heat at 350 degrees for 40-50 minutes. Remove from oven and place in refrigerator for 4-5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 8 | ||
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Calories: 294 | ||
Calories from Fat: 57 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 226.1mg | 70 % | |
Sodium 864.6mg | 30 % | |
Potassium 409.9mg | 11 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 35.3g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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