Directions: Unroll 1/2 of the package of phyllo sheets and cover with a damp dish towel to prevent them from drying. In a medium bowl, combine apples, raisins, sugar, cinnamon, ginger and nutmeg. With a sharp knife, cut the phyllo sheets in half lengthwise. Lay out 1 strip of phyllo and spray with cooking spray. Place another sheet on top. Fold the layers together lengthwise to form a strip. Place a tablespoon of filling in bottom left corner and proceed by folding into a triangle using a flag fold. Repeat with all the strips of phyllo. Set the turnovers on a baking sheet sprayed with vegetable spray. Bake at 350 degrees for about 20 minutes. Can substitute cherry pie filling.
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|Serving Size: 1 Serving (2047g)|
|Recipe Makes: 1|
|Calories from Fat: 163 (4%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 1154.7mg||40 %|
|Potassium 4001.8mg||105 %|
|Total Carbohydrate 924.6g||272 %|
|Dietary Fiber 51.3g||205 %|
|Sugars, other 873.3g|
|Protein 29.7g||42 %|
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Calories per serving: 3753
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