Try this Low-Fat Cherry Cheesecake - Looney recipe, or contribute your own.
Suggest a better description1. In small bowl, blend crumbs and sugar. Add egg white and stir until well-blended. Press firmly over bottom and partway up sides of sprayed 8" springform pan. Bake at 375F 8 mins until edges feel firm and dry. Set aside. 2. In blender, process cottage cheese and sour cream 1 min until smooth. Add sugar, flour, egg, egg whites and vanilla and blend again. 3. Pour into prepared crust and bake at 300F for 1hr and 15 mins until edges are dry to touch and centre jiggles only slightly when pan is shaken. Cool completely, then cover and refridgerate for at least 5 hrs before serving. Serve with pie filling on top. Make sure to blend until smooth to avoid grainy texture! I need MUCH longer than 75 mins for it to firm up. Per slice (with cherry pie filling): 281 calories, 3.6g fat (11% CFF) 234 mg sodium, 31mg cholesterol Contributor: "Looneyspoons" J&G Podleski Yield: 8 big pieces! Posted to recipelu-digest Volume 01 Number 239 by Cathleen
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Serving Size: 1 Serving (1264g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4605 | ||
Calories from Fat: 2639 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 293.2g | 391 % | |
Saturated Fat 185.4g | 927 % | |
Monounsaturated Fat 76g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 775.7mg | 239 % | |
Sodium 2176.1mg | 75 % | |
Potassium 691.4mg | 18 % | |
Total Carbohydrate 503.8g | 148 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 500.1g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4605
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