1. Drain sweet potatoes. Mash thoroughly.
2. Add applesauce, splenda, and baking powder. Mix.
3. Slowly knead in the flour. (Additional flour may be required to achieve proper biscuit dough consistency depending on amount of liquid in potatoes.)
4. Bake at 450 for 8 minutes. Flip and cook for an additional 8 minutes or until biscuits just begin to brown.
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 12|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 123.9mg||4 %|
|Potassium 67.1mg||2 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 39.5g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 183
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