Recipe by: St. Louis Post-Dispatch 4/8/96 Preheat oven to 300 degrees. Lightly oil or spray the top of each tortilla. Cut with scissors into 8 wedges. Place on nonstick baking sheets. Bake until chips are crisp, 10 to 15 minutes. Serve within 30 minutes. Yield: 4 servings. By Mary Carroll Posted to MM-Recipes Digest V4 #195 by "Gary Griffin"
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 4|
|Calories from Fat: 66 (15%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 0mg||0 %|
|Sodium 86.4mg||3 %|
|Potassium 357.1mg||9 %|
|Total Carbohydrate 85.7g||25 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 73.6g|
|Protein 10.9g||16 %|
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Calories per serving: 435
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