Try this Low-Fat Tortilla Chips recipe, or contribute your own.
Suggest a better descriptionRecipe by: St. Louis Post-Dispatch 4/8/96 Preheat oven to 300 degrees. Lightly oil or spray the top of each tortilla. Cut with scissors into 8 wedges. Place on nonstick baking sheets. Bake until chips are crisp, 10 to 15 minutes. Serve within 30 minutes. Yield: 4 servings. By Mary Carroll Posted to MM-Recipes Digest V4 #195 by "Gary Griffin"
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 4 | ||
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Calories: 435 | ||
Calories from Fat: 66 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 86.4mg | 3 % | |
Potassium 357.1mg | 9 % | |
Total Carbohydrate 85.7g | 25 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 73.6g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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