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Preheat oven to 350 degrees F. Combine eggs, Ricotta, and sugar. Beat until smooth. Stir together cornstarch and baking powder, and add to cheese mixture along with vanilla and lemon peel. Bake 55 to 60 minutes, or until firm. Let cool, then refrigerate. Decorate with strawberries.
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|Serving Size: 1 Serving (1957g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 675 (19%)|
|Amt Per Serving||% DV|
|Total Fat 74.9g||100 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1416.4mg||49 %|
|Potassium 1220.8mg||32 %|
|Total Carbohydrate 632.1g||186 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 629g|
|Protein 95.3g||136 %|
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Calories per serving: 3512
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