This is a great lower-fat version of Pad Thai. Play around with the flavors a little bit. I find with the sweet chili sauce you can leave out the sugar.
In a large bowl, combine the noodles with water to cover. Soak until just tender, about 45 minutes, then drain.
In a small bowl, combine the fish sauce, sugar, Worcestershire, sweet chili and hot chili sauce. Stir until the sugar dissolves. Set aside. Season the turkey with cayenne.
In a wok or large saucepan, heat the oil over medium-high heat. Add the garlic, and cook, stirring, for 30 seconds. Add the turkey and cook until brown, 1 to 2 minutes. Transfer to a plate and cover to keep warm.
Add a little more oil if necessary and add the red peppers. Cook, stirring until just getting crisp/tender, about 2 minutes. Add the eggs and cook, stirring, until just set, about 45 seconds. Add the sprouts, onions, fish sauce mixture, and noodles, and cook, stirring, until warmed through. Add the turkey, lime juice and peanuts, and cook for 30 seconds. Transfer to a serving platter and sprinkle with cilantro and more peanuts. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1869g) | ||
Recipe Makes: 0 | ||
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Calories: 2259 | ||
Calories from Fat: 862 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.7g | 128 % | |
Saturated Fat 23.3g | 117 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 2483.5mg | 764 % | |
Sodium 5764.8mg | 199 % | |
Potassium 4202.3mg | 111 % | |
Total Carbohydrate 146.9g | 43 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 128.3g | ||
Protein 203.1g | 290 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2259
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