Lox
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INGREDIENTS
- 1 tb Hickory smoked salt
- 2 1/2 lb Salmon fillets
- 2 tb +2 tsp kosher salt
- 2 tb Sugar
INSTRUCTIONS
Mix dry ingredients and rub over salmon. Put salmon in a double plastic bag and seal. Refrigerate. Turn over once a day for 5 days. Remove and dry with a paper towel. Recipe by: : Posted to JEWISH-FOOD digest Volume 98 #005 by lisamontag@juno.com (Lisa Montag) on Jan 4, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (604g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 803 | ||
| Calories from Fat: 176 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.6g | 26 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 294.8mg | 91 % | |
| Sodium 379.9mg | 13 % | |
| Potassium 1832.1mg | 48 % | |
| Total Carbohydrate 37.5g | 11 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 37.5g | ||
| Protein 113.1g | 162 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 803
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