Try this Lubys Garlic Linguine recipe, or contribute your own.
Suggest a better descriptionCook the linguine according to the package directions. Drain. While the linguine cooks, in a large saucepan, heat the olive oil. Add the garlic and cook for 2 minutes, stirring constantly. Add the basil, oregano, and thyme. Add the cooked linguine. Heat through, stirring frequently. Fold in the diced tomatoes. Makes 7 servings. TIP: Make sure the tomatoes are at room temperature before adding to the hot linguine so they dont cool the pasta. Recipe: "Lubys Cafeteria 50th Anniversary Recipe Collection" (Lubys Cafeterias, Inc., $9.95) From: David Pileggi Date: 04-07-97 Cooking Posted to MM-Recipes Digest V4 #4 by "Rfm"
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 229 | ||
Calories from Fat: 73 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 15.5mg | 1 % | |
Potassium 128.9mg | 3 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 32.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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