Combine peas, cheese, celery, pickles, bell pepper, mayonnaise, salt and pepper in medium-size bowl. Toss lightly to coat evenly. Cover and refrigerate at least 2 hours. Source: Houston Chronicle, Nov. 13, 1996, p. 4F Recipe By : Lubys 50th Anniversary Recipe Collection Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 15:25:33 -0500 From: Cittadina@aol.com
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 8|
|Calories from Fat: 137 (46%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 22.5mg||7 %|
|Sodium 349.6mg||12 %|
|Potassium 382.7mg||10 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 29.1g|
|Protein 12g||17 %|
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Calories per serving: 297
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