Preheat oven to 350 degrees. In a medium bowl stir together 2 c flour, and 1/4 cup plus 2 T powdered sugar. Cut the margarine into the mixture until crumbly. Pat the dough into a 15 by 10 inch non-stick baking pan. Bake the crust til set, 10 to 15 minutes. Cool, then sprinkle with remaining 2 T powdered sugar and then cut into 48 squares. WW: 1 fat, 1 brd, 60 optional cals... Per serving: 125 cal, 2 g pro, 5 g fat, 18 g carbs, 35 mg cholestral, 86 mg sodium
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 38 (29%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 176.2mg||54 %|
|Sodium 67.9mg||2 %|
|Potassium 92.8mg||2 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 16.2g|
|Protein 6.5g||9 %|
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Calories per serving: 130
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