Beat eggs with oil or lard. Add cornstarch, flour, salt and water; beat until smooth. Cook in an omelette or nonstick pan into thin crepes. From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett Posted to MealMaster Recipes List, Digest #165 Date: Fri, 14 Jun 1996 11:30:51 -0500 From: email@example.com (S.Pickell)
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 10|
|Calories from Fat: 70 (42%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 211.5mg||65 %|
|Sodium 230.4mg||8 %|
|Potassium 90.5mg||2 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.3g|
|Protein 7.6g||11 %|
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Calories per serving: 166
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