Sausage & Ranch cups
- Place wrappers in muffin tins.
- Mix ingredients together and spoon into wontons.
- Bake at 350* for 5-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (92g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 293 | ||
Calories from Fat: 221 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.6g | 33 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 71.1mg | 22 % | |
Sodium 517.8mg | 18 % | |
Potassium 161mg | 4 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.6g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.