- Place wrappers in muffin tins.
- Mix ingredients together and spoon into wontons.
- Bake at 350* for 5-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 221 (75%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2g|
|Cholesterol 71.1mg||22 %|
|Sodium 517.8mg||18 %|
|Potassium 161mg||4 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.6g|
|Protein 16.7g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 293
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