I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. —Brenda Clifford, Overland Park, Kansas
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (142g) | ||
Recipe Makes: 16 servings. | ||
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Calories: 305 | ||
Calories from Fat: 260 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 186.7mg | 57 % | |
Sodium 2005.1mg | 69 % | |
Potassium 204.2mg | 5 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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