Try this Luthers Barbecued Ribs recipe, or contribute your own.
Suggest a better descriptionPREPARE FLORIDA BARBECUE SAUCE: In a medium stainless-steel or enamelware saucepan melt margarine or butter slowly. Add vinegar, catsup, horseradish, lime or lemon juice, salt and Worcestershire and pepper sauces. Simmer uncovered 20 to 25 minutes to blend flavors. Use as basting sauce for pork, chicken or other meats and serve as a table sauce. Leftover sauce can be refrigerated and kept up to a week. NOTE: If using this sauce for chicken, lemons are better than limes; limes give a pleasant tang to pork and other meats. DIRECTIONS: Place ribs about 6 inches above hot coals. Brush lightly with sauce and brown on one side. Keep a water bottle handy when using this sauce as it causes flames to shoot up. Turn, brush again with sauce, and brown the other side. Continue turning and basting every 10 minutes until ribs are done, about 1 hour. Check by cutting near bone in a center section. If juices run clear or golden the ribs are done. Remove ribs to a platter. Cut into 1- to 3-rib sections and serve with any remaining sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (749g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 2290 | ||
Calories from Fat: 1879 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 208.8g | 278 % | |
Saturated Fat 49.5g | 248 % | |
Monounsaturated Fat 77.5g | ||
Polyunsanturated Fat 51.3g | ||
Cholesterol 316.7mg | 97 % | |
Sodium 3293.7mg | 114 % | |
Potassium 1669.4mg | 44 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 46.9g | ||
Protein 61.5g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.