Try this Lynn’s Creamy Chicken Salad recipe, or contribute your own.
Suggest a better descriptionHard boil 2 eggs. (Place 2 eggs in a pot of room temp or cool water, bring to a boil, cover, remove from heat, set the timer for 10 minutes, and then put eggs into ice water bath). *You may also use pre-cooked hard boiled eggs.
While waiting for eggs, combine canned chicken, mayonnaise, artichokes, slivered almonds, black pepper, and salt in the mixing bowl and stir well.
Peel and dice eggs once cooled. Add diced hard boiled eggs to mixture and stir to combine.
Serve with celery, pork rinds, on a salad, with cheese crisps, or on it’s own.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (109g) | ||
Recipe Makes: 1 | ||
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Calories: 155 | ||
Calories from Fat: 95 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 424mg | 130 % | |
Sodium 3612.2mg | 125 % | |
Potassium 126.7mg | 3 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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