Preheat oven to 350 degrees F
Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Top with shredded lettuce, tomatoes and olives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 78 (59%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 38.6mg||12 %|
|Sodium 41.3mg||1 %|
|Potassium 309.3mg||8 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 1.1g|
|Protein 11.2g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 132
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