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required also is some shortening or cooking oil for deep fat frying In a medium mixing bowl combine the cups of flour,sugar , baking powder , and salt. cut in shorteningor lard untill pieces are the size of small peas ; make a well in the center. stir together egg water or milk , add the egg mixture all at once to the flour mixture, stir til mixture forms a soft dough. turn out onto a lightly floured surface and knead for two to three minutes , adding the additional smaller portion of flour if necessiary ,shape dough into a ball , return to bowl.; cover with a damp towel. let dough rest for twenty to twenty five minutes . turn dough out onto a lightly floured surface. divide dough in half. roll one portion of the dough to a 12x6 inch rectangle. cut rectangle into 9 4x2 inch pieces. fry pieces a few at a time, in deep hot fat at 375? at bout 1minute per side or till crisp and golden brown, drain on paper towel , serve warm. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 18 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.1mg||0 %|
|Sodium 201.2mg||7 %|
|Potassium 18.3mg||0 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 14.4g|
|Protein 1.4g||2 %|
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Calories per serving: 84
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