Try this Mac and Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven 350 degrees.
Coat an 8in square baking dish with nonstick cooking spray.
Cook macaroni until firm, drain and set aside.
Melt butter in a large saucepan over low heat.
Stir in flour and cook for 1-2 minutes.
Add milk, salt and pepper. Cook over medium heat until bubbly, stirring occasionally.
Remove saucepan from heat and add 2 1/2 cups cheese, stirring until cheese has melted.
Add macaroni and mix well.
Pour into baking dish.
Top with remaining 1/4 cheese and sprinkle with bread crumbs on top.
Bake for 20-25 minutes, or until mixture is bubbly and top is golden.
I add some Velveeta cheese ripped up mixed with shredded cheese under Panko layer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 129 | ||
Calories from Fat: 35 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 9.7mg | 3 % | |
Sodium 301mg | 10 % | |
Potassium 172.6mg | 5 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 17.6g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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