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In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 403 (65%)|
|Amt Per Serving||% DV|
|Total Fat 44.8g||60 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 259.8mg||80 %|
|Sodium 740mg||26 %|
|Potassium 270.6mg||7 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 30.8g|
|Protein 23.1g||33 %|
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Calories per serving: 621
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