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Suggest a better descriptionMelt butter. Remove from heat. Blend in flour, salt and mustard. Add milk. Heat, stirring constantly til sauce thickens a little and smooth. Add cheese. Stir until melted. Meanwhile, cook macaroni and drain as directed. Bake at 375 degrees about 20-25 minutes. Eat.
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Serving Size: 1 Serving (1754g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3425 | ||
Calories from Fat: 1175 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.6g | 174 % | |
Saturated Fat 73.9g | 370 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 362.7mg | 112 % | |
Sodium 4564.8mg | 157 % | |
Potassium 2214.3mg | 58 % | |
Total Carbohydrate 424.2g | 125 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 406g | ||
Protein 133.3g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3425
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