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Suggest a better descriptionThis is my familys favorite. My dad taught my mom how to make it right after they got married, and he hasnt been back in the kitchen since (except to sharpen knives!). In a 2-quart casserole (I usually grease it, but Im not sure thats necessary), layer cooked macaroni, dabs of butter/cheese, and salt and pepper. You should be able to do about 3-4 layers. After the top layer of butter/cheese/salt/pepper, beat ONE EGG (or two if you like) in a 2-cup measuring cup, then add MILK to make 2 cups. Beat together and pour over macaroni. Pour more milk in to fill almost to top of macaroni. Crumble a cracker (I usually use Ritz or Townhouse, but Saltine or anything else would be fine) or sprinkle breadcrumbs over the top. Bake at 375 for 45 minutes. Posted to rec.food.recipes by belville@athena.mit.edu (Sharon Belville) on 1993p, .
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 815 | ||
Calories from Fat: 815 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.6g | 122 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 44.1g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1070.5mg | 37 % | |
Potassium 26.7mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
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