Quick and Easy
Preheat oven to 350 degrees.
Cook pasta according to directions. Do not add salt.
Add the cream of mushroom soup, noodles, and pepper to a casserole dish. 8X8 works best.
Add enough milk to just cover the top of the noodles... Shouldn't be over 3/4 cup
Push chunks of Velveeta into noodles and top with slices
Cover with aluminum foil and back until milk no longer bubbles (about 45 minutes)
If you don't like a lot of cheese or have a sensitive stomach don't use all 16 ounces of cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 392 | ||
Calories from Fat: 181 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 100.9mg | 31 % | |
Sodium 366.8mg | 13 % | |
Potassium 157.1mg | 4 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.8g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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