Cook macaroni till tender. Drain well. Transfer to a mixing bowl and toss immediately with the olive oil. Add vinegar and toss again. Add the feta, olives, oregano, and pepper. (Additional salt pby not necessary because of feta.) Toss again. Serve hot or at room temperature. Yield: 1-2 servings Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 08:51:00 +0100 From: Kaye Sykes
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 153 (41%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 25.2mg||8 %|
|Sodium 320mg||11 %|
|Potassium 148.3mg||4 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 41.7g|
|Protein 11.4g||16 %|
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Calories per serving: 375
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