Make ahead summer salad
Source: Kim
Cook pasta in boiling salted water until done, Drain and Rinse under cold water and dry.
Combine dry pasta with cheese, vegetables, mayonnaise, sour cream, milk and pickle relish.
Chill for at least 24 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 513 | ||
Calories from Fat: 199 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 55mg | 17 % | |
Sodium 588.3mg | 20 % | |
Potassium 348.6mg | 9 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 53.2g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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