Try this Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionShred cheeses. In heavy pot mix milk, flour, butter and half of the cheese. cook noodles. once mixture thickens pour over cooked noodles in a casserole dish. put the rest of the cheese on top, season and bake at 350 for 35-40 minutes.
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Serving Size: 1 Serving (1070g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4369 | ||
Calories from Fat: 948 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.4g | 140 % | |
Saturated Fat 60.6g | 303 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 243mg | 75 % | |
Sodium 705.3mg | 24 % | |
Potassium 2051.1mg | 54 % | |
Total Carbohydrate 727.5g | 214 % | |
Dietary Fiber 29g | 116 % | |
Sugars, other 698.4g | ||
Protein 119.3g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4369
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