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Suggest a better descriptionBring a large pot of water to boil.Add penne and cook until just tender. Drain and rinse under cool water. Preheat oven to 350 degrees. Bring milk just to a boil and set aside. Melt butter in heavy saucepan and add flour. Whisk over low heat for 5 minutes. Do not brown. Add hot milk and 1/2 paprika to flour mixture and mix well. Add salt and pepper and cook over medium heat until thickened. Toss with penne and pour into 13x9x2 buttered pan. Sprinkle cheese over top and bake 20 to 25 minutes. Place pan under broiler till top is bubbling and golden, 3-4 minutes. Serve immediately. NOTES : Substitute Jarlsberg, cheddar or mozzarella for the Gruyere cheese. Recipe by: New Basics Posted to FOODWINE Digest by Dan Taylor
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 681 | ||
Calories from Fat: 453 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 30.5g | 153 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 181.7mg | 56 % | |
Sodium 249.3mg | 9 % | |
Potassium 217.2mg | 6 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 36.6g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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