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Suggest a better descriptionReserve 1/2 cup of each cheese. Combine flour and butter. Add warm milk. Stir in cheese. Bake at 350 degrees for 20 minutes. Posted to EAT-L Digest by JordanzMom@aol.com on Nov 23, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 784 | ||
Calories from Fat: 357 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 24.5g | 123 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 116.3mg | 36 % | |
Sodium 673.5mg | 23 % | |
Potassium 293.3mg | 8 % | |
Total Carbohydrate 66.4g | 20 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 63.6g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
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