This macaroni and cheese recipe is rich and different because it uses cottage cheese as part of the mix.
Preheat oven to 350 degrees. Cook macaroni; drain, rinse, and set aside. Blend cottage cheese, sour cream, egg, salt, and cheddar cheese; fold in macaroni. Spoon into lightly greased 2-quart casserole dish. Sprinkle with paprika and bake for 30 minutes.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 8 | ||
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Calories: 244 | ||
Calories from Fat: 159 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 76.6mg | 24 % | |
Sodium 423.5mg | 15 % | |
Potassium 158.7mg | 4 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.4g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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