Try this Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Cook the macaroni until tender.
While the macaroni is boiling, in a separate saucepan, combine the milk and flour on medium heat and stir constantly until it thickens.
Turn heat to low and stir in cheese cubes, salt, and pepper. Stir until all of cheese is melted.
Remove from heat; drain macaroni and add to cheese mixture.
Place in 8x8 casserole dish and bake uncovered for 20 minutes.
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Serving Size: 1 Serving (642g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 921 | ||
Calories from Fat: 43 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 39.3mg | 1 % | |
Potassium 623.5mg | 16 % | |
Total Carbohydrate 182.8g | 54 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 174.9g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 921
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