1. Cook macaroni
2. Fry onions, garlic and bacon in butter until tender.
3. Put all ingredients (except parmesan and parsley) into casserole dish, mix well and cover with the parmesan and parsley.
4. Cover and cook in moderate oven for 40 minutes.
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|Serving Size: 1 Serving (369g)|
|Recipe Makes: 4|
|Calories from Fat: 414 (48%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 18.3g||92 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 80.4mg||25 %|
|Sodium 1122.7mg||39 %|
|Potassium 787.8mg||21 %|
|Total Carbohydrate 81.6g||24 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 77g|
|Protein 27.3g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 860
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