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Suggest a better description1. Put half and half into a saucepan (add clove studded onion, garlic, bay leaf, thyme, and dry mustard. (about 10 minutes)
2. Remove from heat and let flavors infuse (until you are ready for it)
3.
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Serving Size: 1 Serving (2251g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6285 | ||
Calories from Fat: 3919 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 435.5g | 581 % | |
Saturated Fat 262.2g | 1311 % | |
Monounsaturated Fat 120.1g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 2283.4mg | 703 % | |
Sodium 115127.7mg | 3970 % | |
Potassium 2745.1mg | 72 % | |
Total Carbohydrate 390.7g | 115 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 373.6g | ||
Protein 209.5g | 299 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6285
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