Try this Macaroni Grill Rosemary Bread recipe, or contribute your own.
Suggest a better descriptionPlace yeast, sugar, and water in a large bowl and allow to become bubbly. Mix in 1 tbsp. butter, salt, and 2 cups flour.
Add 1 tbsp. rosemary. Knead for 10 minutes by hand. Add more flour if needed .
Oil a bowl and place dough in it and cover with a towel. Let dough rise for one hour. Punch down dough and divide in half. Let dough rest for five minutes.
Spray a cookie sheet with cooking spray.
Shape dough into 2 small rounded oval loaves. Sprinkle remaining tbsp. rosemary over loaves and press lightly into surface. Let loaves rise again until doubled (about 45 minutes).
Bake 15-20 minutes at 375 degrees until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (606g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1399 | ||
Calories from Fat: 250 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.8g | 37 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 61mg | 19 % | |
Sodium 3543.5mg | 122 % | |
Potassium 688.7mg | 18 % | |
Total Carbohydrate 247g | 73 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 232.6g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1399
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.