Serves 3 *DIRECTIONS* Break the macaroni or spaghetti into 1/2-inch lengths, put them with a pinch of salt into the milk when boiling, and simmer until tender. Add the sugar, butter, lemon-rind, and the well-beaten yolks of the eggs, stir the mixture by the side of the fire for a few minutes, but do not let it boil. Lastly, add the stiffly-whisked whites of eggs, then turn the mixture into a greased pie-dish, and bake slowly from 25 to 30 minutes. Time: About 1-1/2 hours. Sufficient for 3 to 4 persons. From: Mrs. Beetons All About Cookery, Ward, Lock & Co., Ltd., Date unknown (c. 1890s) Shared by June Hoffman, 6/93
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|Serving Size: 1 Serving (2170g)|
|Recipe Makes: 3|
|Calories from Fat: 296 (4%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 748.9mg||230 %|
|Sodium 359.5mg||12 %|
|Potassium 351.6mg||9 %|
|Total Carbohydrate 1943.4g||572 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1942.9g|
|Protein 23.7g||34 %|
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Calories per serving: 7912
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