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Suggest a better descriptionServes 3 *DIRECTIONS* Break the macaroni or spaghetti into 1/2-inch lengths, put them with a pinch of salt into the milk when boiling, and simmer until tender. Add the sugar, butter, lemon-rind, and the well-beaten yolks of the eggs, stir the mixture by the side of the fire for a few minutes, but do not let it boil. Lastly, add the stiffly-whisked whites of eggs, then turn the mixture into a greased pie-dish, and bake slowly from 25 to 30 minutes. Time: About 1-1/2 hours. Sufficient for 3 to 4 persons. From: Mrs. Beetons All About Cookery, Ward, Lock & Co., Ltd., Date unknown (c. 1890s) Shared by June Hoffman, 6/93
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Serving Size: 1 Serving (2170g) | ||
Recipe Makes: 3 | ||
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Calories: 7912 | ||
Calories from Fat: 296 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 748.9mg | 230 % | |
Sodium 359.5mg | 12 % | |
Potassium 351.6mg | 9 % | |
Total Carbohydrate 1943.4g | 572 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1942.9g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7912
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