Try this Macaroni or Spaghetti Pudding recipe, or contribute your own.Suggest a better description
Serves 3 *DIRECTIONS* Break the macaroni or spaghetti into 1/2-inch lengths, put them with a pinch of salt into the milk when boiling, and simmer until tender. Add the sugar, butter, lemon-rind, and the well-beaten yolks of the eggs, stir the mixture by the side of the fire for a few minutes, but do not let it boil. Lastly, add the stiffly-whisked whites of eggs, then turn the mixture into a greased pie-dish, and bake slowly from 25 to 30 minutes. Time: About 1-1/2 hours. Sufficient for 3 to 4 persons. From: Mrs. Beetons All About Cookery, Ward, Lock & Co., Ltd., Date unknown (c. 1890s) Shared by June Hoffman, 6/93
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2170g)|
|Recipe Makes: 3|
|Calories from Fat: 296 (4%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 748.9mg||230 %|
|Sodium 359.5mg||12 %|
|Potassium 351.6mg||9 %|
|Total Carbohydrate 1943.4g||572 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1942.9g|
|Protein 23.7g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7912
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.