Macaroni salad
Cook and stir eggs, sugar, milk, vinegar to full boil, cool, add to macaroni
Add remaining ingredients when cool
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Serving Size: 1 Serving (1119g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 413 | ||
Calories from Fat: 124 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 29199.8mg | 1007 % | |
Potassium 1238mg | 33 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 45g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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