Try this Madeira Chicken Salad recipe, or contribute your own.Suggest a better description
Place the chicken breasts in a large saute pan or casserole. Cover with water. Simmer over medium heat until cooked through. Remove from the water. When cooled, cut into 1" cubes. Combine the remaining ingredients in a large bowl. Stir in the cooled chicken. Cover. Chill. Posted to EAT-L Digest 31 Aug 96 From: Joel Ehrlich
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|Serving Size: 1 Lb (315g)|
|Recipe Makes: 5 Lbs|
|Calories from Fat: 321 (59%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 131.5mg||40 %|
|Sodium 251.3mg||9 %|
|Potassium 610.3mg||16 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 0.7g|
|Protein 52.9g||76 %|
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Calories per serving: 546
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