Try this Maders German Restaurant Reuben Soup recipe, or contribute your own.
Suggest a better descriptionCombine onion, celery, peppers and butter in 3-quart saucepan; cook until over very low heat until softened. Add flour; cook a few minutes, stirring occasionally. Add bay leaf and stocks; bring to boil. Reduce to simmer. Cut corned beef into julienne strips; add to soup. Add cheese and stir slowly until melted. Add sauerkraut, then roux. Let simmer 30 minutes. Add half-and-half and heat through. Remove bay leaf. Ladle soup into bowls and top with croutons. Makes 8 servings. Roux: 4 tablespoons butter 1 tablespoon flour Melt butter in small saucepan. Blend in flour. Cook until bubbly, then cook another 1 to 2 minutes, stirring. NOTES : From: Resturant Recipe Posted to MC-Recipe Digest V1 #758 by Aquasea221@aol.com on Aug 23, 1997
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Serving Size: 1 Serving (5911g) | ||
Recipe Makes: 1 | ||
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Calories: 3380 | ||
Calories from Fat: 1723 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.4g | 255 % | |
Saturated Fat 103.9g | 520 % | |
Monounsaturated Fat 61.5g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 583.8mg | 180 % | |
Sodium 11794.7mg | 407 % | |
Potassium 9381.2mg | 247 % | |
Total Carbohydrate 210.1g | 62 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 195.3g | ||
Protein 209.5g | 299 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3380
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