In a world of unknowns, this spice blend is the one constant in my life. It’s smoky and sweet, savory and familiar. It lives in a Mason jar by my stove next to the olive oil, salt, and pepper. That's the thing about "secret" dry rubs: When you've found the perfect mix, it becomes a part of you and your daily cooking. It's good and reliable, even signature, because you feel somehow that you've been seasoning with it all along.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 605 | ||
Calories from Fat: 11 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 10930.8mg | 377 % | |
Potassium 390.3mg | 10 % | |
Total Carbohydrate 152.8g | 45 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 150.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
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