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Serving Size: 1 recipe (3308g) | ||
Recipe Makes: 1 | ||
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Calories: 3972 | ||
Calories from Fat: 1653 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.6g | 245 % | |
Saturated Fat 113.5g | 568 % | |
Monounsaturated Fat 51.8g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 675mg | 208 % | |
Sodium 987.9mg | 34 % | |
Potassium 6593.5mg | 174 % | |
Total Carbohydrate 559.3g | 165 % | |
Dietary Fiber 32.2g | 129 % | |
Sugars, other 527.1g | ||
Protein 62.8g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3972
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