Try this Magnolia Home Apple Pie recipe, or contribute your own.
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1. Preheat oven to 375. Prepare Pastry for double-crust pie.
2. For filling, in a bowl stir together sugar, flour, cinnamon, and salt. Add apples; toss gently to coat. Add the 1/4 cup maple syrup; toss gently to combine. Transfer filling to the pastry-lined pie plate. Drizzle with cream. Trim pastry even with edge of pie plate rim.
3. Roll remaining pastry. Using a sharp knife, cut slits in pastry. Place pastry circle on filling; trim to 1/2 inch beyond edge of plate. Fold top pastry under bottom pastry. Crimp edge as desired.
4. To prevent overbrowning; cover edge of pie with foil. Bake 50 minutes. Remove foil. Bake 30-40 minutes more or until filling is bubbly in center and pastry is golden brown. Transfer to a wire rack. Brush pie with the 2 Tbsp. maple syrup. If desired, sprinkle with pecans. Cool 1 hour. Serve warm.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 316 | ||
Calories from Fat: 163 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 3695.1mg | 127 % | |
Potassium 70.8mg | 2 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 34.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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