Try this Mahogany Mushrooms recipe, or contribute your own.
Suggest a better descriptionWash and slice the mushrooms into a non-stick frying pan. Add balsamic vinegar (actually to taste - use less if yours is very strong), garlic and sugar. Sautee mushrooms until tender, about 15 minutes, adding water as necessary (about 1/4 cup or so) so that there is a bit of broth. Add tamari and lime juice, and warm for a few minutes, then serve immediately. This should make enough for about four people, as a side dish. Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 109 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1006.5mg | 35 % | |
Potassium 44.9mg | 1 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 26.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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