Try this Mai Mai Sweet Potato Pie recipe, or contribute your own.
Suggest a better descriptionPrepare pie crusts according to package directions for one crust filled pie using two 9" pie pans. Flute edges to form a high rim. In small bowl, combine remaining crust ingredients; mix well. Spread half of mixture evenly over bottom of each crust; refrigerate. Heat oven to 425 degrees. In medium bowl, combine sweet potatoes and butter; mix well. Set aside. In large bowl, combine eggs and 1 c sugar; beat well. Add sweet potato mixture and remaining filling ingredients except walnuts; mix well. Stir in walnuts. Pour into crust-lined pans. Bake pies for 10 minutes. Reduce temperature to 350 degrees; bake an additional 45 to 55 minutes or until knife inserted near center comes out clean. Cool completely. Just before serving, fold orange peel into whipped cream; spread over pies. Store in refrigerator. Makes 2 pies of 8 servings each.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 458 | ||
Calories from Fat: 229 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 425mg | 131 % | |
Sodium 184.3mg | 6 % | |
Potassium 226.4mg | 6 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 45.6g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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