Try this Mai Mai Sweet Potato Pie recipe, or contribute your own.Suggest a better description
Prepare pie crusts according to package directions for one crust filled pie using two 9" pie pans. Flute edges to form a high rim. In small bowl, combine remaining crust ingredients; mix well. Spread half of mixture evenly over bottom of each crust; refrigerate. Heat oven to 425 degrees. In medium bowl, combine sweet potatoes and butter; mix well. Set aside. In large bowl, combine eggs and 1 c sugar; beat well. Add sweet potato mixture and remaining filling ingredients except walnuts; mix well. Stir in walnuts. Pour into crust-lined pans. Bake pies for 10 minutes. Reduce temperature to 350 degrees; bake an additional 45 to 55 minutes or until knife inserted near center comes out clean. Cool completely. Just before serving, fold orange peel into whipped cream; spread over pies. Store in refrigerator. Makes 2 pies of 8 servings each.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 229 (50%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 425mg||131 %|
|Sodium 184.3mg||6 %|
|Potassium 226.4mg||6 %|
|Total Carbohydrate 46.5g||14 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 45.6g|
|Protein 13.7g||20 %|
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Calories per serving: 458
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