In a large bowl combine flour, baking powder, mustard, and pepper. Cut in butter until mixture resembles coarse crumbs. Stir in ham and cheese. Stir in just enough milk for mixture to form a soft dough that leaves the sides of the bowl. Turn dough onto lightly floured surface and knead 6 to 8 times to mix thoroughly. Roll dough to 1/2-inch thickness and cut out with biscuit cutter. Place on ungreased cookie sheet about 1 inch apart. Bake at 450 degrees F for 12 to 15 minutes until golden.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 115 (53%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 41.7mg||13 %|
|Sodium 329.3mg||11 %|
|Potassium 115mg||3 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.8g|
|Protein 9g||13 %|
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Calories per serving: 218
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