Try this Main - Ravioli with Walnuts recipe, or contribute your own.
Suggest a better descriptionCook ravioli according to directions. Heat the oil in a skillet and add the garlic and walnuts. Cook 5 minutes. Stir in the lemon juice, parsley and a pinch of salt and pepper.
Add the ravioli and toss to coat. Top with parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 268 | ||
Calories from Fat: 237 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 77.9mg | 3 % | |
Potassium 156mg | 4 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 2.9g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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