Try this Main - Tuna Tetrazzini recipe, or contribute your own.
Suggest a better descriptionCook spaghetti until al-dente. Drain. Mix with butter to keep separated.
In a pan, add butter and onion and saute until tender. Add soup, wine and milk. Heat thru. Add 1/2 of the cheese and stir until melted. Add olives and parsley into the sauce, then fold the tuna (and peas, if using) into it. Toss this sauce with the spaghetti.
Grease a baking dish and pour mixture into it. Sprinkle with the remaining cheese.
Bake at 350F for 30 minutes, or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 825 | ||
Calories from Fat: 278 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 59.9mg | 18 % | |
Sodium 1978.2mg | 68 % | |
Potassium 508.5mg | 13 % | |
Total Carbohydrate 104.8g | 31 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 97.5g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 825
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