Recipe from Mai's Thai restaurant
Soak noodles in warm water for 15 min.
Cook chicken in olive oil in skillet or wok.
Add egg and scramble.
Stir in noodles and boiling water.
Stir in vinegar, seasoning sauce, sprouts.
Stir in sugar, peanuts, oyster sauce, onions.
Cook over low heat.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 269 | ||
Calories from Fat: 35 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2970.9mg | 102 % | |
Potassium 149.8mg | 4 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 49.9g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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