From: AHAGGARD@TRINITY.EDU Date: Wed, 03 Jul 96 13:09:51 CST Combine vegetables in large bowl and toss lightly. In separate bowl, combine remaining ingredients; mix well with wire whisk until no lumps remain. Pour marinade over vegetables, stirring gently. Cover and chill overnight. Drain vegetables to serve, or serve salad with a slotted spoon. Makes 10 cups - 12 to 15 servings, (Per serving) Calories 138 fatfree digest V96 #184 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.6mg||0 %|
|Sodium 9.3mg||0 %|
|Potassium 47.3mg||1 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 38.6g|
|Protein 0.8g||1 %|
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Calories per serving: 158
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