Cook bacon ahead of time for a crowd
Source: Happy Money Saver
1. Preheat oven to 425 degrees or if using convection mode preheat to 400 degrees. Place oven racks on lower middle and upper middle positions.
2. Arrange the bacon in a single layer on two rimmed foil lined baking sheets. Place both baking sheets in oven and bake until crisp and browned, about 18-20 minutes. Make sure and rotate the pans halfway through the baking process.
3. Remove from oven and transfer bacon to a paper-towel-lined plate. Serve immediately or freeze ahead for later.
TO FREEZE
1. Remove foil from baking pans and discard. Place parchment or wax paper on baking sheet.
2. Arrange bacon in a single layer on baking sheet, add another piece of parchment or wax paper and layer another layer, making sure pieces aren’t touching. Freeze until hard, about 2 hours. This is a critical step, so don’t skip this.
3. Transfer to gallon sized freezer safe bag and remove one piece out at a time as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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