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1. Preheat the oven to 375 degrees – middle rack. Grease 9 X 13 inch pan.
2. Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
3. Combine melted butter, Parmesan cheese, garlic and Italian seasoning in a bowl. Stir to combine. Brush over the tops of the sliders. Cover with aluminum foil and let sit for about 10 minutes if baking right away. Otherwise, place in refrigerator for up to 24 hours.
4. If refrigerated, bring sliders up to room temperature before baking. Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 – 15 minutes
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 43 | ||
Calories from Fat: 37 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 71mg | 2 % | |
Potassium 35.3mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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