Try this Making a Citrus-Herb Blend recipe, or contribute your own.Suggest a better description
Herbs and spices have the ability to replace or reduce the need for strong salt and fat flavors in cooking. Try this wonderful floral bouquet of herbs as another spice to add to your table. Sprinkle of veggies, fruit salads and grilled fish. It also works well with starchy lentil and grain dishes. You can also rub the herb blend on lean meats before broiling or grilling. Combine all ingredients and mix until well blended. Transfer to airtight container. Can be stored in a cool dry place for up to 3 months, but be aware that the pungent aroma begins to diminish after 3 weeks. Posted to Digest eat-lf.v097.n063 by Susan DaRosa
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|Serving Size: 1 Serving (1g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (25%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 48.1mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 0.3g|
|Protein 0.2g||0 %|
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Calories per serving: 4
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